In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

These Brown Butter Madeleines have a sweet, nutty flavor and the classic cake-like texture of French madeleines. The perfect little afternoon treat, and oh-so-elegant! When we lived in France, a small ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

When my mother, sister and I traveled to southwestern France last summer for a family wedding, we ate some of the best food of our lives. One traditional French dessert that I was eager to try was the ...

Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several spring seasons sailing around the western coast of ...

After spending a good amount of time in France and developing a love for French pastry, I decided that it was time to learn how to make a classic madeleine cookie recipe. These mini butter cakes are a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We first spotted PS & Yao during the pandemic, not in a bakery, but through beautifully lit photos of confections set against the Hell’s Kitchen skyline. It was a side project then, born out of ...