BTIG analyst Peter Saleh can think of only two instances over the past 20 years when restaurant industry sentiment was this ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2018, chef ...

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

We list the best POS systems for restaurants, to make it simple and easy to improve your payment options and efficiency. The best POS systems for restaurants, like Square POS, are feature-rich with ...

DoorDash has confirmed that the company is piloting a new AI-powered mobile app for “hyper-personalized” restaurant discovery ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

It doesn’t matter if you’re new to this business or have been operating a restaurant for years; marketing efforts are critical to overall success. The food industry is growing continuously, which ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

Explore restaurant ideas—from different types of restaurants to different features that help your eatery stand out. Many, or all, of the products featured on this page are from our advertising ...

For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Throw in ...