While the idea of a freshly baked loaf of bread — or really anything that emerges from a burning oven — isn’t overtly appealing in the middle of a heat wave, Finnish ruis bread provides an unlikely ...
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...
HELSINKI, Finland -- Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love.
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