It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation. Finnish Customs (Tulli) said the case involves evading taxes and ...

A Salmonella outbreak in Finland, which affected more than 60 people, has been linked to sprouts. The National Institute of Health and Welfare (THL) reported that 62 people in different parts of the ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

Finnish food group Fazer is to cut up to 54 jobs in its bread department as it looks to improve efficiency and invest in the rye-bread segment. A total of 218 posts could be affected by the changes at ...

The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...

No one raises an eyebrow about ordering a steak cooked medium, but one government agency is warning against eating burgers served anything less than well-done. Ruokavirasto, the Finnish food safety ...