Let's begin by debunking two massive myths about tofu: It tastes as beige as it looks, and it's just for vegans. In reality, tofu is one of the most versatile—and healthy—protein sources available to ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Villagers bottle the fermented tofu with spices in Qianxi, Southwest China's Guizhou Province, on December 29, 2025. Photos: ...

A new large-scale study carried out in Japan concludes that fermented soy products, as opposed to those with unfermented soy, might reduce mortality risk. However, the study is observational, and ...

Plus: the stateside rise of fermented tofu and more from T’s cultural compendium. The B.D.S.M. fried chicken from Wenwen in Greenpoint, Brooklyn, which the chef Eric Sze marinates for two days in a ...