Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology.... The ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The market continues to expand rapidly, with leading players achieving billions in revenue, thousands of engineered strains, ...

The world runs on vegetable oil. It’s the third-most-consumed food globally after rice and wheat. It’s in your morning croissant and your oat milk, your salad dressing, your afternoon snack bar, and ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

The family that owns Cascade Lakes Brewing Co. has purchased the Crux Fermentation Project, part of a newly announced coalition of five Central Oregon craft breweries, to be called the Oregon Beverage ...