Six years ago, when Heath Wendell and his partner Marlo Evans opened Slow Dough Bread Co., they had just two employees (themselves) and a whole lot of faith that Houston wanted to eat better bread.

Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, ...

Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...

Slow Dough Bread Co. is more than doubling its bakery size with the purchase of a southwest Houston facility owned by Whole Foods Market, prepping the local artisan bread company for further growth ...