Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I’ve ever had. Every time I go there I order them as part of the salad trio (a ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it, but ...

Many Shabbat afternoons of my childhood were spent at the Bondi apartment of my great uncle Nuri and his wife Auntie Tina. We were in Sydney, Australia but we may as well have been in the Middle East.

RICHMOND, Va. -- There’s tons of plant-based protein sources we can work into our diets. Liz Thomson, recipe creator with iHeart Vegetables joined us to share a few great protein packed options and ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian restaurant. Plus, it's light, vegan, and dairy-free. I make chickpea curry in ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

Cooking at home doesn't have to mean boring meals or frozen dinners. It can be something you look forward to. Daniel Green is a world traveler and celebrity chef known for his nutritious take on ...

Canned chickpeas take on an addictive texture that’s somewhere between chewy and crispy when roasted with curry-dusted cauliflower. Stacked with some cool cucumber, fresh mint, shredded purple cabbage ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

As fall moves into winter in the Pacific Northwest, it brings dreary days and darker evenings. Along with that, plenty of cozy dinners are added to the menu for me (favorite soups, roasted veggies, ...

If there is one item I have to say my cupboard feels empty without, it would be canned legumes. For plant-based cooks like me, canned beans and chickpeas are a go-to starting point for countless quick ...