Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Combine two bakery favorites into one decadent dish with this easy recipe! In this video, learn how to turn mini croissants ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go Get ’Em Tiger on Larchmont Boulevard, the conversation went from passionate ...