In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Here is a list of global flavours that extend from sacred sweets to shaking sips Food has always been a universal language.

India’s vast food heritage is quietly losing many traditional dishes as ingredients disappear, techniques fade and lifestyles ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive ...

India’s Northeast eats differently because its food was shaped by forests, climate and survival, not royal kitchens or ...