With modern conveniences and electricity, some villages in India still preserve the warmth of traditional practices. One such ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Discover how Punjabi villages bring carrots to life with heat, spices, and tradition. This isn’t your average veggie side - it’s a dish full of flavor and heart. Watch the step-by-step process in an ...

India’s vast food heritage is quietly losing many traditional dishes as ingredients disappear, techniques fade and lifestyles ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...