Learn how to make soft tandoori roti at home using a tawa and simple ingredients for a smoky, charred flavor without a ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Surindren Rajandran has been making roti since he was ten years old in his father's Malaysian restaurant. Now heading the ...