Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Surindren Rajandran has been making roti since he was ten years old in his father's Malaysian restaurant. Now heading the ...

If you'd like to take a bite of the Big Apple with you when you graduate, it's crucial that you learn a few simple recipes now. In this week's edition of her cooking column, Maura Barry-Garland — ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

SAN FERNANDO, Trinidad and Tobago — It is, at a glance, simple and unremarkable: a circle of flatbread as flaccid as a cotton cloth, with a texture not quite as doughy as pita bread, yet fluffier than ...

With 1.4 billion people living in India, per Pew Research Center, dozens of bread varieties touch the heartstrings of Indians and compete for prominence as the country's favorite. Many of the top ...

A vegetable-stuffed roti at Pam’s Roti Shop and Caribbean Market in St. Petersburg. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week ...