Roast partridge is a lovely option for Christmas - Matt Austin A roast partridge is a lovely option for Christmas, allowing each guest to have their own bird. What’s more, it’s dead simple to cook and ...

This dish is a great way to use up frozen birds - Matt Austin Certain game birds, like grouse, snipe or woodcock, aren’t ideal for a tagine, but partridge, pigeon and pheasant work beautifully with ...

Inspired by the "Twelve Days of Christmas," this sweet and tart holiday dish makes use of iconic fall fruits and is finished off with an adorable patridge-shaped piece of pastry. Make Ahead: ...