These flourless brownies are going to blow your mind! We replaced the white flour with almond flour to keep these treats super healthy and gluten-free. With a bit of sweetness from the coconut and a ...

Preheat your oven to 350. Line an 8x8 baking dish with parchment paper and spritz with non-stick spray. In a small bowl, mix the chocolate chips with the 1 tsp. flour. Set aside. In a mixing bowl, ...

1 1/4 cups unsweetened dried flaked (not shredded) coconut or 1 cup sweetened, shredded coconut 1/4 cup sugar Pinch of salt 3/4 teaspoon vanilla extract BROWNIES: 10 tablespoons unsalted butter 1 cup ...

Box mixes are convenient, but homemade brownies offer more control and better results. With just a few pantry staples, you ...

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Although you can use all-purpose wheat flour, gluten-free flour (in ...

A coconut lime brownie served as the perfect base for my sundae. Fudgey, decadent and studded with toasted coconut and lime zest. Great on it's own, but I was looking for less of a sweet brownie and ...

In a large skillet, toast almonds by melting 1 teaspoon butter over medium-high heat. Spread almonds evenly over the bottom of the pan. Toss every 20 seconds until almonds are evenly toasted. Remove ...