Chef Sheldon Simeon tops chewy chow fun noodles with roast pork, a fresh tomato salad, and a rich brown butter broth. Born in Hilo, on the Big Island, Sheldon attended Maui Culinary Academy in Hawaii ...

PROVIDENCE R.I. —John Elkhay, whose title is “maestro” of the Chow Fun Food Group, draws on his artistic inspiration and sense of fun to orchestrate the measured growth of his multiconcept restaurant ...

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...