This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add a small amount of the beaten eggs to the dough and mix until fully incorporated. Repeat with the remaining eggs, adding a ...

When year-end dinners start taking shape, the same question always pops up: how do you serve a festive, varied, indulgent ...

THE ninth episode of Bake Off marks the semi-final with contestants tasked by Paul and Prue to make the perfect choux buns. There’s no doubt viewers mouths will be watering at the tantalising recipe, ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

Q: Last time I made pate a choux for chocolate eclairs, I used the same recipe that I’ve used for 30 years. But for some reason, they did not puff up as expected. Any thoughts on what went wrong? A: A ...

Don't be scared of choux pastry - it's really easy. But it's bound to impress your Valentine, especially sandwiched with cream and slathered in chocolate I first made choux pastry last summer. I did a ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...

Add corn, onions, celery, bell peppers, minced garlic and sausage. Sauté 3–5 minutes or until vegetables are wilted. Stir in ...

There's no doubt viewers mouths will be watering at the tantalising recipe, so here's how to make your own version at home THE ninth episode of Bake Off marks the semi-final with contestants tasked by ...