Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews ...
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What Is The Difference Between Choux And Puff Pastries?
If you've ever bitten into a crispy, flaky croissant and then later enjoyed a cream-filled éclair, you might assume they're ...
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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...
Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...
Legend has it that the chou à la crème, or cream puff, was invented by Popelini, an Italian pastry chef at the court of Catherine de' Medici. This version has been widely repeated online, but ...
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