If you love rich, melt-in-the-mouth chocolate desserts, a Chocolate Truffle Cake is the perfect homemade treat. This cake is soft, moist, and coated with a glossy chocolate panache ideal for birthdays ...

There is something incredibly satisfying about a layer cake – making it, eating it, taking photos of it. I know, because I’ve baked a lot of them. But sometimes (or most of the time), a big cake is ...

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of “tempering” ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...

Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that ...

There is something incredibly satisfying about a layer cake - making it, eating it, taking photos of it. I know, because I've baked a lot of them. But sometimes (or most of the time), a big cake is ...

On the left, a smooth milk-chocolate cake topped with glossy candy-coated apples and a fresh apple slice, accented with ...

Mark your calendars chocolate lovers! National Truffle day is May 2nd and to celebrate Chef’s Market is here to make Cake Bite Truffles! Chef's Market Catering & Restaurant is located at 900 ...

Have ready a 20cm springform cake tin at least 7cm deep. Lightly butter the tin, line the base with a disc of greaseproof or baking paper and butter this as well. Preheat the oven to 190C/170C ...