The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Tiny restaurant that uses robotics to mix ingredients for 10 different dishes to literally serve fast food A fully automated ...

Give a man a bowl of noodles and you feed him for a day; teach a man how to make noodles and you feed him for a lifetime. That's how the famous proverb about fish is being reinvented in China these ...

TAIPEI (Reuters) - With many of China's 1.3 billion people eating them every day, it's not surprising that instant noodles are big business in China where an economic boom has created a generation of ...

It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...

DUBLIN--(BUSINESS WIRE)--The "Instant Noodles Market Trends in China" report has been added to ResearchAndMarkets.com's offering. This study focuses on China's Instant Noodles market trends. In the ...

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks the volume ...