EVERETT — The name spells out what customers are in for when they walk through the door into That Chicken Place. And it absolutely delivers on that expectation. It’s a chicken-forward eatery, a spot ...

Shred the chicken and refrigerate it in some of that broth; that way, the meat won't dry out or cause the broth to become cloudy. When you're ready to serve, you can saute new chopped carrot, celery ...

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...

The chicken spends less time in liquid in this recipe than in others. Without the skin, there's less fat and fewer impurities to rise to the top. Also, we're taking a tip from chefs here: Instead of ...