You're sitting in a cozy British pub, ordering what feels like a timeless classic - a ploughman's lunch. Crusty bread, sharp ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

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At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren ...

What’s the first dish that comes to mind when you think of classic British pub food? Fish and chips? Steak and ale pie? A burger? Yes, to all the above. And chips, always chips — still one of the most ...

Guests at a new Manchester restaurant will be able to eat like kings and queens while drinking like commoners. They’ll be greeted with “cheers” instead of, “hello.” The servers will be required to ...

One of the most popular restaurant trends in recent years has been the culinary mashup of two very different cuisines. A few recent examples in San Diego were Wu Casa, an Asian-style taco shop, and ...

Meet the force behind the creation, ownership, and management of The Brit Pub, from left: Steve Jones, founder of The Brit Food Group, Meredith Keube, general manager, Phil Griffin, executive chef, ...

British cuisine has been a punchline in the culinary world for a long time. When many Americans think of British food, they picture dry roasts, bland vegetables, and flavorless meat pies. But anyone ...

I’ve had my fair share of disappointing experiences ordering “British” dishes from restaurants in the 11 years that I’ve lived in the U.S. So, over the years, whenever I’ve longed for a taste of the U ...

(CNN) — In 1943, as American troops were dispersed around British air bases to join the Allied war effort, a short informative film, “How to Behave in Britain”, was produced. One section was dedicated ...