Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

To make the tart shells, combine gluten-free baking mix, sugar, shortening, cinnamon, egg and cold water in a food processor with a blade. Pulse until ball forms. Wrap in plastic wrap and chill in ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? I have a baklava problem. Many recipes caution that, since the ...

You’ll never go back to any other recipe once you try this one Cinnamon rolls are a classic dessert or teatime snack made with a soft, beautiful, bread-like pastry flavoured with cinnamon. However, ...

I always remember my mom making baklava during Ramadan, especially at the end of Ramadan for Eid al-Fitr. It was the ultimate sign of celebration in my family. She would make double or triple the ...

The sweet crispy texture of Baklava is combined with the rich flavor of custard. Instead of sprinkling the custard with cinnamon on top the way it’s made in South Africa, this adds cinnamon to the nut ...

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