Between 1990 and 2004, the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping 20 million, led by “critter” wine brand Yellow Tail and its many cheap and ...

And the Yellow Tail went up over all the land of America, and rested on all the wine shelves of America: Very grievous was it; before it, there was no such wine as it, neither after it shall be such.

Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.

WINES REGULARLY slip in and out of fashion, but few have fallen as far as the wines of Australia did over the past decade. Once among the world’s most sought-after bottles, they are now some of the ...

While the grapes grown in Australia were predominantly French in origin, an influx of Italian and Spanish varietals have made their mark across the country. Here in Australia, over 100 grape varieties ...

Organic wine is the latest trend to sweep sommeliers off their feet, but is it really that much tastier — or healthier — than regular wine? The answer is yes, according to wine industry veteran Rob ...

CANBERRA, Jan 28 (Reuters) - The value of Australia's wine exports fell by 8% to A$2.34 billion ($1.6 billion) in 2025 as a ‌global decline in drinking led to lower shipments to key ‌markets including ...

By Shivangi Lahiri April 22 (Reuters) - Shares of Treasury Wine Estates rose more than 16% on Wednesday, their sharpest one-day gain in over five years, after Australia's standalone winemaker reported ...

Mark Oldman loves Australia. He’d better — the New York-based wine expert is married to an Australian, and regularly visits the country for both personal and viticultural reasons. Plus, he says, ...

Just about all of the words in our native tongue sound deliciously mysterious and foreign when they are spoken by an inhabitant of that faraway land known as Australia, but some of their wine words ...