Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...
Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...
The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days. If you're a foodie and enjoy trying new ...