At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...

The 1940s were a challenging time for home cooks. Rationing meant that baking staples like sugar, eggs, and butter were in short supply. But, despite these constraints — or perhaps because of them — ...

Foods of the 1940s include Luncheon Cheese and Eggs, as photographed on Wednesday, April 20, 2016. Antique items courtesy of, and available for purchase, at Elder's Ltd., 2124 Cherokee Street in St.

Yes, it is that time of year again. And I do not mean Super Bowl, or Valentine’s Day or tax time. It is a time that I let slip by quietly.